From: $20.50
BVS
BVS
fruit crystal
A super-concentrate for optimised blood circulation and blood vessel system
You can’t seem to be able to eat sufficient amounts of red berries or drink enough red fruit juice, though you have heard how important these are for your blood vessel system and your heart? Here’s our solution: our super-concentrate of fruits and vegetables is superbly tasty so you can even have it as a dessert, while fortifying your blood vessel network with the power of red berry fruits.
$20.50 – $47.10
elderberry, beetroot, bilberry, grapes, blackcurrant, raspberries, carrot, apple, maltodextrin (extracted from corn)
Nutritional table (in 100g)
| Energy: | kj | 1437 |
| Energy: | kcal | 343 |
| Protein: | g | 3,1 |
| Total carbohydrate: | g | 78 |
| Sugars: | g | 33 |
| Total fat: | g | 0,3 |
| Saturated: | g | 0,02 |
| Sodium: | g | 0,2 |
It contains salt only as a consequence of the presence of sodium.
It contains only sugars naturally occurring in fruits and vegetables.
Allergen information: may contain traces of celery
The product is not a substitute for a balanced diet or a healthy lifestyle.
The recommended daily amount for adults is 1-2 tea spoonfuls (4-8g), kids 1 tea spoonfuls (2-4g) preferably in the morning before meals, taken in itself so that it can enter the bloodstream directly through the mucous membrane. It can also be taken during meals, sprinkled onto your food or mixed into your drink.
The product may cause a temporary aggravation of symptoms. Do not exceed the recommended daily amount.
For a short period of time, you might experience that symptoms might escalate. We suggest that you keep the recommended amounts.
May contain traces of celery.
This product does not replace a balanced diet and a healthy lifestyle.
Store it in a cool and dry place, away from direct sunlight.
More info here
To make our super concentrate, we use only non-chemical, ripe, clean fruits and vegetables that are hand-picked and processed with gentle technology that preserves the original taste and blessing of fruits and vegetables: its color, vitamins, macro- and the vast majority of trace elements and biologically active ingredients in concentrated form.
Biodegradation also makes it easier for nutrients to be absorbed, making it easier for all members of the family to stay healthy throughout the year.
THE POSITIVE EFFECTS OF THE INGREDIENTS ON THE BODY
THE POSITIVE EFFECTS OF THE INGREDIENTS ON THE BODY
Beetroot
Beetroot has been known as a plant with medicinal effects since time immemorial. Beetroot boosts red blood cells’ oxygen transport capacity. Its consumption supports stamina during heavy physical and/or mental stress.
It contains a wide variety of micronutrients – iron, copper, manganese, vitamins A, B6, B12 and folic acid – that are indispensable for the synthesis of red blood cells.
Elderberry
Elderberry is growing on a wild flowering plant. Its small, dark purple fruit is a commonly used plant remedy, but also an excellent ingredient to make jams or juices.
The berries are extremely rich in essential vitamins (C, A, E, B1, B2, B3), minerals, amino acids, proteins and flavonoid compounds. Its healing potential – as a general immune system and resilience booster – stems from the synergistic effect of its active substances. Elderberry promotes healthy immune reaction against unwanted organisms, especially against influenza spread by viruses A and B. As it may improve antioxidant status and the immune system, elderberry consumption has a beneficial effect on your health.
Elderberry
Elderberry is growing on a wild flowering plant. Its small, dark purple fruit is a commonly used plant remedy, but also an excellent ingredient to make jams or juices.
The berries are extremely rich in essential vitamins (C, A, E, B1, B2, B3), minerals, amino acids, proteins and flavonoid compounds. Its healing potential – as a general immune system and resilience booster – stems from the synergistic effect of its active substances. Elderberry promotes healthy immune reaction against unwanted organisms, especially against influenza spread by viruses A and B. As it may improve antioxidant status and the immune system, elderberry consumption has a beneficial effect on your health.
Bilberry
The berries get their bluish-reddish color from anthocyanins, proanthocyanidins, and flavonoids, which have potent antibacterial properties and increase circulation. They contain an abundance of vitamins, such as vitamin A, B1, C, D, pantothenic acid, and niacin, which greatly enhance the immune system and help to stay both physically and mentally fit.
black grapes
One of the best-known benefits of resveratrol is improved heart health. You may have read that drinking red wine helps stabilize blood pressure, reduce cholesterol, and lower your risk of heart disease. Scientists think that resveratrol, found in the skins of red and black grapes, is what gives red wine its heart-healthy properties.
black grapes
One of the best-known benefits of resveratrol is improved heart health. You may have read that drinking red wine helps stabilize blood pressure, reduce cholesterol, and lower your risk of heart disease. Scientists think that resveratrol, found in the skins of red and black grapes, is what gives red wine its heart-healthy properties.
Blackcurrant
Ripe blackcurrants are rich in pigments, which have antioxidant and anti-tumor properties, furthermore, they protect our body from free radicals. It also has an abundant anthocyanin, flavonoids, and polyphenol content. 100 grams of fruit contains more than 500 mg anthocyanin derivatives (cyanidin, delphinidin, coumarin acid, etc.) not to mention the rest of the antioxidants. In this regard, blackcurrant beats all the other red berries.
Raspberry
Excellent depurative and antipyretics. One of its several usage is hemostasis management. Beside these beneficial properties, the fruit is rich in vitamin B1 and B2, in flavonoids, fruit acids, tannins, and fibers. It also contains pectin, which supports digestive system. Furthermore, it has a significant amount of minerals: calcium, potassium, magnesium, and iron. It is recommended to use after antibiotic courses since this fruit helps to restore healthy intestinal flora and supports the overwhelmed digestive system.
raspberry
Excellent depurative and antipyretics. One of its several usage is hemostasis management. Beside these beneficial properties, the fruit is rich in vitamin B1 and B2, in flavonoids, fruit acids, tannins, and fibers. It also contains pectin, which supports digestive system. Furthermore, it has a significant amount of minerals: calcium, potassium, magnesium, and iron. It is recommended to use after antibiotic courses since this fruit helps to restore healthy intestinal flora and supports the overwhelmed digestive system.
Carrot
The active substance of the vegetable is beta-carotene and alpha-carotene. Our body transforms alpha- and beta-carotene into vitamin A as it is needed. Vitamin A is essential to have sharp vision and healthy mucous membrane, and last but not least, it supports the immune system.
Apple
A rich source of vitamins A, B and C, an apple supplies you with folic acid, potassium and sulphur, to name but a few. Apple has a very high flavonoid content; an antioxidant bolstering the immune system, soothes inflammations and helps the body fight viruses and bacteria.
apple
A rich source of vitamins A, B and C, an apple supplies you with folic acid, potassium and sulphur, to name but a few. Apple has a very high flavonoid content; an antioxidant bolstering the immune system, soothes inflammations and helps the body fight viruses and bacteria.